Burmese Margarita Recipe | olivemagazine
This zingy cocktail is a fun riff on the classic. To make the jaggery syrup, mix one part jaggery with one part water in a pan, bring to the boil, then cool
Ingredients
- 50ml tequila (we used Ocho Blanco)
- 4 betel leaves thinly sliced (available at most Indian or Bangladeshi supermarkets)
- pink himalayan salt for the rim
- 40ml lime juice
- 15ml jaggery syrup
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