Sourdough and corn pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 360ml whole milk
- 360ml cream
- 2 eggs
- 1/3 cup sugar
- 2 tsps salt
- 25 grinds black pepper
- 2 sourdough loaves, torn into bite-sized chunks (about 500g)
- 55g butter
- 1 large onion, finely diced
- 1 cup celery, thinly sliced
- 1/4 cup plain flour
- 2 cups chicken stock, low-sodium, free range, warm or room temperature
- 6 (450g) tins corn, drained
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