Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce | Flirt Recipes

Ingredients

• For the Burgers:
• 1 pound ground beef (80/20 blend for juiciness)
• 1 teaspoon salt (to enhance flavor)
• 1/2 teaspoon black pepper (for a subtle kick)
• 1/2 teaspoon garlic powder (to deepen the savory notes)
• 12 mini burger buns (soft and slightly toasted for texture)
• For the Sauce:
• 1/2 cup mayonnaise (creamy base for the sauce)
• 2 tablespoons ketchup (adds sweetness and color)
• 1 tablespoon yellow mustard (for tanginess)
• 1 tablespoon relish (for crunch and sweetness)
• Toppings:
• 12 slices American cheese (meltable goodness)
• 1 cup shredded lettuce (for crisp freshness)
• 12 dill pickle slices (for a tangy crunch)
• Optional: sliced tomatoes (for added juiciness)