Sheet Pan Gnocchi and Veggies | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. potato gnocchi, (fresh, shelf-stable or frozen)
• 1 12-oz. bag mixed mini bell peppers, (or 2 medium bell peppers, cut into medium chunks)
• 1 pint grape tomatoes, (or cherry tomatoes)
• 1 small red onion, (cut into medium size slivers or chunks)
• 4 cloves garlic, (smashed)
• 1 tsp. rosemary leaves, (chopped)
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 3 Tbsp. olive oil
• 2 Tbsp. basil leaves, (coarsely chopped)
• freshly grated parmesan cheese, (for servings)