Chilled Gazpacho – Kilted Chef

Ingredients

• 2 tomatoes, deseeded and finely diced
• ½ medium yellow pepper, finely diced
• ½ medium red pepper, finely diced
• 1 jalapeño pepper, diced
• ½ English cucumber, finely diced
• 2 shallots, finely diced
• 2 ribs celery, finely diced
• ¼ cup olive oil
• 2 cups vegetable broth
• 2 cups Garden Vegetable juice
• 1 tablespoon hot sauce
• 1 teaspoon oregano
• ½ teaspoon basil
• Salt and pepper to taste