Lemon and Champagne Sorbet - Recipe | Bonapeti.com
Enjoy the lemon sorbet from a master chef. Cool the glasses or bowls for the sorbet in the refrigerator. Grate the rinds of the lemons. Squeeze out the
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Ingredients
- white wine - 2 tsp (10 ml)
- lemons - 3
- gelatin - 1 1/3 tsp (7 g)
- champagne - 1 cup (250 ml)
- eggs - 1 white
- sugar - 2/5 cup (100 g)
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