Castello Smoked Gouda Arancini | Castello®️
Smoked Gouda Arancini with Lemon & Marinara Dipping Sauce | Perfectly creamy rice balls infused with Castello Smoked Gouda and lemon zest, breaded to perfection.
Ingredients
- 2 tbsp olive oil
- ½ medium onions, diced
- 6 garlic cloves, minced
- 1 cup arborio rice
- 1 tsp salt
- 1 tsp black pepper
- 1 cup dry white wine
- 4 - 5 cups chicken broth
- 4 oz freshly shredded Castello® Smoked gouda
- Zest & juice of one lemons
- 4 oz Castello® Smoked gouda chopped into 1/4” cubes
- 1 cup flour
- 2 - 3 large eggs, beaten
- 2 cups breadcrumbs, seasoned
- Canola oil, for frying
- ¼ cups olive oil
- ½ onions, diced
- 2 tbsp basil paste
- 1 tsp crushed red pepper
- 28 oz can San Marzano tomatoes
- 1 tbsp tomato paste
- ¼ cups water
- ½ tbsp liquid smoke
- salt, to taste
- pepper, to taste
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