Mango Sticky Rice
Mango Sticky Rice This traditional Thai dish is a sweet, sticky, salty, gluten-free, vegan dessert that is brings out the flavor of fresh mangos and is perfect
Ingredients
- 1 cup glutinous sweet rice
- 1 cup (250g) full-fat coconut milk
- ⅓ cup (75g) granulated sugar
- ¼ teaspoon (2g) salt
- 2 pandan leaves or ½ teaspoon pandan extract optional
- ⅔ cup (150 g) coconut milk
- 1 teaspoon (3g) cornstarch
- 1 teaspoon (5g) water
- 2 ripe mangos peeled and sliced
- sesame seeds toasted (optional)
- split Mung Beans toasted (optional)
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