Fiery Pineapple Chipotle Salsa Recipe: Tropical Heat Blast! - The Pass and Provisions

Ingredients

• 2 cups (473 ml) pineapple, fresh, diced
• ½ cup (118 ml) red bell pepper, diced
• ½ cup (118 ml) red onion, finely chopped
• ¼ cup (59 ml) cilantro, fresh, chopped
• 1 chipotle pepper in adobo sauce, minced (adjust for spice level)
• 1 tbsp (15 ml) adobo sauce (from the can)
• 1 small jalapeño, seeded and minced (optional for extra heat)
• 1 lime, juice of
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) black pepper