White Fish with Charred Tomatoes and Dill Recipe

Name: White Fish with Charred Tomatoes and Dill Recipe
Ingredients: 24 ounces whitefish fillets, skinned (halibut, tilapia, grouper, snapper) (4 fillets); 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons butter; 1/2 cup dry white wine; 1 1/2 cups tri-color grape tomatoes; 1 teaspoon olive oil; 1 tablespoon chopped fresh dill; Oregano leaves (optional)

www.recipezazz.com

This recipe is so quick to make, and using the tricolor tomatoes makes for a pretty presentation. Plus, its low calorie and healthy!

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Ingredients

24 ounces whitefish fillets, skinned (halibut, tilapia, grouper, snapper) (4 fillets)
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1/2 cup dry white wine
1 1/2 cups tri-color grape tomatoes
1 teaspoon olive oil
1 tablespoon chopped fresh dill
Oregano leaves (optional)