Lemon Blueberry Cake | Recipe Cart

Lemon Blueberry Cake | Recipe Cart

getrecipecart.com

This layer Lemon Blueberry Cake is soft and moist with a delicate crumb. Packed full of blueberries and bursting with tangy lemon flavour. Paired with a cream c

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Cooking tools:

  • Oven
  • Stand mixer
  • Hand mixer
  • Mixing bowl
  • Spring form cake pan
  • Cake pan
  • Skewer
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Bread knife
  • Piping bag
  • Offset spatula
  • Parchment paper
  • Pastry brush
  • Aluminum foil
  • Kitchen timer

Ingredients

  • 1 Cup Butter, Softened ((220g))
  • 1 Cup Sugar ((200g))
  • 1/2 Cup Brown Sugar ((100g))
  • 3 Large Eggs
  • 1 Tbsp. Vanilla Extract
  • 1/2 Cup Lemon Juice ((125ml))
  • 2 Tbsp. Lemon Rind
  • 3 and 1/2 Cups All Purpose Flour ((435g))
  • 1 Tbsp. Baking Powder
  • 1 Cup Milk ((250ml))
  • 250 g Blueberries ((1 and 3/4 cups))
  • 1 Tbsp. All Purpose Flour
  • 1 Cup Cream Cheese ((250g))
  • 1/2 Cup Butter, Softened ((110g))
  • 2 and 1/2 - 3 Cups Icing Sugar ((320-380g))
  • 1 tsp Vanilla Extract

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