Berry and Cottage Cheese Fruit Cups | Scotsburn Milk

Name: Berry and Cottage Cheese Fruit Cups | Scotsburn Milk
Ingredients: 1 pineapple or 1 cantaloupe; 1 container (500 mL) Scotsburn cottage cheese; 15 mL (1 tbsp) maple syrup; 500 mL (2 cups) mixed berries (raspberries, blackberries, blueberries, chopped strawberries); 125 mL (½ cup) Scotsburn whipping cream (35%); 15 mL (1 tbsp) sugar; Fresh mint leaves

www.scotsburnmilk.ca

A recipe to make Berry and Cottage Cheese Fruit Cups using Scotsburn whipping cream and cottage cheese. Four servings of a tasty dessert in 20 minutes.

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Ingredients

1 pineapple or 1 cantaloupe
1 container (500 mL) Scotsburn cottage cheese
15 mL (1 tbsp) maple syrup
500 mL (2 cups) mixed berries (raspberries, blackberries, blueberries, chopped strawberries)
125 mL (½ cup) Scotsburn whipping cream (35%)
15 mL (1 tbsp) sugar
Fresh mint leaves