Easy Shepherd's Pie Soup Recipe - Ready in 50 Minutes - Kitchen Scroll
Make this comforting Shepherd's Pie Soup with ground meat, vegetables, and mashed potatoes in a rich beef broth. Perfect for cold evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 pound ground lamb or beef.
- 1 large onion, diced.
- 3 cloves garlic, minced.
- 2 large carrots, diced.
- 2 stalks celery, diced.
- 1 cup frozen peas.
- 1 cup frozen corn.
- 4 cups beef broth.
- 2 tablespoons tomato paste.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon dried thyme.
- 1 bay leaf.
- Salt and pepper to taste.
- 4 cups prepared mashed potatoes.
- 2 tablespoons butter.
- 1/2 cup heavy cream (optional).
- Fresh parsley for garnish.
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