Cauliflower fritters with lemon recipe | Gourmet Traveller
Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.
Ingredients
- For deep-frying: vegetable oil
- 280 gm self-raising flour
- 600 ml chilled soda water
- 1 cauliflower (1kg), broken into large florets, then thinly sliced
- ¼ cup oregano
- To serve: lemon wedges
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