Easy chicken mayo – Food & Home Magazine
A quick and easy lunch idea ideal to pack in a lunchbox for the kiddies or take to work for a fuss-free lunch.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 left over chicken breast, minced
- Salt & pepper, as needed
- 1 tsp Dijon Mustard
- 1 tbsp honey
- 2 tbsp grated Parmesan cheese
- 2 tbsp Mayonnaise
- Chopped chives (optional)
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