Chili Dogs for a Crowd | Food Stuff
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Spatula
- Aluminum foil
Ingredients
- 1 (15 ounce) can chili (with our without beans)
- 1 (8 count) package hot dog buns
- 1 (8 count) package of hot dogs
- 1/2 cup shredded Monterey jack cheese
- 1/4 cup diced jarred jalapeno pepper rings (mild or hot)
- 1/4 cup diced red onion
- 1 cup shredded sharp cheddar cheese
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