Lemon Blueberry Muffins | Recipe Cart
Lemon Blueberry Muffins with a crispy top—preheat oven, mix dry ingredients, and add blueberries for a delightful treat! Perfect in 25 minutes.
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Ingredients
- 2 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- zest of one lemon
- 1 egg
- 1 cup milk
- 1/2 cup softened butter
- 1 cup fresh or frozen blueberries
- 1/4 cup butter (melted)
- 1/2 Tablespoon lemon juice
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