Jamaican Jerk Dry Rub
Jamaican Jerk is a spicy, savory dry rub that's perfect for chicken, pork chops, beef ribs, or any other meat. The recipe includes peppers, onion, thyme leaves, allspice berries and cloves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqrubs.com.
Cooking tools:
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground all spice
- 1 teaspoon crushed dried hot pepper
- 1 teaspoon dried chives
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme
- 1/2 teaspoon gourd cinnamon
- 1/2 teaspoon ground cloves
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