Sugar Free Keto Peanut Butter Cookie Dough Truffles
If you love edible cookie dough, these Sugar-Free Peanut Butter Cookie Dough Truffles will become one of your favorite keto recipes. They’re rich, creamy, and satisfy that sweet tooth craving...
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Cooking tools:
- Cookie scoop
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Microwave
- Saucepan
- Whisk
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 cup peanut butter (unsweetened or sunflower seed butter for nut free option)
- 1/2 cup butter (softened or coconut oil, room temperature or see notes above for MMM™ adapting)
- 1/2 cup Monk Fruit Allulose sweetener (or another granulated sugar free sweetener)
- 2 tbsp almond milk (unsweetened or use coconut milk for nut free option)
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
- 3/4 cup almond flour (or sunflower seed meal for nut free option)
- 1/2 tsp salt
- optional: sugar-free chocolate chips (like Lily's Sweets)
- 8 ounces unsweetened baking chocolate (I used Ghiradelli)
- 1/2 tsp chocolate liquid stevia
- 1/4 cup peanut butter (unsweetened)
- 2 tsp coconut oil (melted)
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