Hummus | Appetizers and Snacks | FoodTribune
This tasty and healthy dish is of Middle Eastern origin and is made from blended chickpeas, tahini paste, olive oil, and lemon juice.
Keywords
- easy snacks
- hummus
- how to make hummus
- middle east recipe
- hummus food tribune
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 300 grams Chickpeas, Boiled
- 2 tablespoons Tahini Paste
- As required Water
- To taste Salt
- ½ teaspoon Cumin powder
- 1 tablespoon Lemon Juice
- 1 teaspoon Garlic Paste
- 1 – 2 tablespoons Olive Oil
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