Ballycotton Toddy - 1859 Oregon's Magazine

Ballycotton Toddy - 1859 Oregon's Magazine

1859oregonmagazine.com

Portland's British Isles-inspired gastropub Raven & Rose is known for its eclectic menu paying homage to the cuisine rooted and loved by our neighbors across the pond. From Shepherd's Pie to Filet of...

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Ingredients

  • 1.50 fl oz Your favorite Irish whiskey
  • 0.50 oz cassis
  • 0.50 oz honey syrup
  • 0.50 oz Carrageen moss extract with allspice (see next section)
  • 0.75 oz lemon juice
  • 1 oz boiling water
  • 7 g dried Carrageen Moss
  • 20 All-Spice berries

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