Recipe: Tuxedo cake pops | Style at Home
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Ingredients
- 1-1⁄2 cups all-purpose flour
- 1⁄3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 6 tablespoons unsalted butter, softened
- 1 cup confectioner’s sugar
- 3 tablespoons whole milk
- 16 ounces white candy melts
- 8 ounces chopped dark chocolate
- 50 6-inch lollipop sticks
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