Chicken Cacciatore with Harissa, Bacon, and Rosemary recipe for managing PCOS and pregnancy on Ferti
Recipe by Lorraine Pascale Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy,...
Ingredients
- Vegetable oil
- 4 strips of bacon
- 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs
- Salt and freshly ground black pepper
- 1 bunch of green onions
- 5 ounces cremini or black poplar mushrooms
- 2 garlic cloves
- 2 sprigs of fresh rosemary
- 2 (14-ounce cans) of chopped tomatoes
- A good glug (about 1/2 cup) of Madeira (or red or white wine or chicken stock)
- 1 tablespoon harissa paste (you can get it from most supermarkets) or 3 tablespoons tomato purée
- Pinch of dried oregano
- 1 dried bay leaf
- 11 ounces of your favorite pasta (I love to use penne or rigatoni)
- 1 –2 teaspoons sugar (optional)
- Pat of butter (optional)
- Small handful of fresh basil or parsley leaves (optional)
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