Soft Tacos with Chicken
A very comforting, easy, and popular meal. Seasoned chicken and cheese are added to tortillas then topped with tomatoes, corn, and salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Cooking tools:
- Kitchen scale
- Oven
- Hotel pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Kitchen timer
Ingredients
- Chicken breasts, raw, diced(8 pounds cooked) | 11 pounds
- Garlic powder | 5 teaspoons
- Chili powder | 2½ tablespoons
- Black pepper | 1 tablespoon
- Onion, red, large, finely chopped(about 1 pound) | 3 each
- Cheese, white cheddar, shredded | 4 pounds
- Corn, canned(⅓ #10 can) | 3¼ cups
- Salsa(about 1½ #10 cans) | 18½ cups
- Tortillas, corn, 8-inch | 100 each
- Hot sauce(optional) | ½ cup
- Yogurt, Greek, plain, fat-free(48 ounces) | 6¼ cups
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