Maïs Moulu et Sauce Pois Noir (Haitian Cornmeal and Black Bean Sauce) | Boston Medical Center

Maïs Moulu et Sauce Pois Noir (Haitian Cornmeal and Black Bean Sauce) | Boston Medical Center

www.bmc.org

The Immigrant and Refugee Health Center and the Teaching Kitchen co-host a series called World Cu

View Original

Share this recipe:

Ingredients

  • Black_Beans - 16 oz, dried
  • Oil - 3 teaspoons, divided (canola, olive, avocado, or other vegetable oil)
  • Scallions - 4, divided
  • Maïs_Mouline - Haitian cornmeal, 2 cups (16 fl oz)
  • Parsley - ½ bunch
  • Garlic - 6-7 medium cloves
  • Thyme - 2 sprigs, fresh
  • Butter - 1 Tablespoon
  • Salt - to taste
  • Avocado - 1 ripe

More Like This