Maïs Moulu et Sauce Pois Noir (Haitian Cornmeal and Black Bean Sauce) | Boston Medical Center
The Immigrant and Refugee Health Center and the Teaching Kitchen co-host a series called World Cu
Ingredients
- Black_Beans - 16 oz, dried
- Oil - 3 teaspoons, divided (canola, olive, avocado, or other vegetable oil)
- Scallions - 4, divided
- Maïs_Mouline - Haitian cornmeal, 2 cups (16 fl oz)
- Parsley - ½ bunch
- Garlic - 6-7 medium cloves
- Thyme - 2 sprigs, fresh
- Butter - 1 Tablespoon
- Salt - to taste
- Avocado - 1 ripe
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