Roasted banana ice cream with choc fudge sauce - Penguin Books New Zealand

Ingredients

• 5 extra ripe bananas, pelled and roughly chopped (540g)
• 150g maple syrup
• 200g coconut cream (you'll need another 200g for the sauce)
• 30g white miso paste
• 1 tsp vanilla bean paste
• ½ tsp instant coffee powder
• 50g dark chocolate, very finely chopped
• 100g pistacho kernels, shelled
• 100g whole hazelnuts
• 25g soft light brown sugar
• 1 ½ tbsp maple syrup
• 2 tsp mild olive oil
• ½ tsp ground coffee
• ¼ tsp fine sea salt
• freshly cracked pepper
• 200g coconut cream
• 100g maple syrup
• 2 tbsp cocoa powder (100% cocoa solids)
• 1 ½ tsp white miso paste
• ½ tsp instant coffee powder (or coffee grounds)
• ¼ tsp ground cinnamon