Thermomix recipe: Malabar Fish Curry | Tenina.com
The delicious fragrant fish curry that will transport you to destinations you may never have yet been to! Very fragrant.
Keywords
- Chilli
- Cilantro
- Citrus
- Coconut
- Coriander
- Garlic
- Ginger
- Lemon
- Seafood
- Thermomix
- Asian
- Easy
- Tenina
- recipe
- Gluten Free
Ingredients
- 1 green chilli(es)
- 3 - 4 fresh coriander or cilantro roots and stalks
- 35 Grams fresh ginger peeled
- 1 lemons juice only
- 200 Grams young coconut flesh
- 4 - 5 cloves garlic
- 1 red chilli de-seeded
- 1 small piece of palm sugar
- 1 Teaspoon ground turmeric
- 1/2 Teaspoon ground cinnamon
- 700 Grams white fish fillets cubed in large pieces
- 250 Grams prawns, peeled
- 25 Grams fresh ginger peeled
- 1 green chilli(es) large de-seeded
- 1 brown onion quartered
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams coconut milk
- 120 Grams water
- 1 limes juice only
- 2 Pinches pink salt flakes and cracked black pepper to taste
- Fresh coriander leaves, sliced red chillies and lime wedges to serve
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