Fried Chicken Thighs with Tomato Gravy - Sanderson Farms

Ingredients

• 6 Sanderson Farms® Boneless Skinless Chicken Thighs
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon black pepper
• 4 teaspoons salt, divided
• 1 ¼ teaspoons cayenne pepper, divided
• 1 ¼ teaspoons Italian Seasoning
• 4 cups all-purpose flour
• 3 tablespoons potato flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 cups vegetable oil
• ¼ cup reserved oil
• 3 tablespoons all-purpose flour
• 1 cup sliced onions
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• ½ cup chicken broth
• ½ teaspoon black pepper