Fried Chicken Thighs with Tomato Gravy
Try fried chicken thighs with savory tomato gravy. A hearty and flavorful recipe perfect for family dinners. Cook it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Air fryer
- Dutch oven
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Can opener
- Plate
- Serving bowl
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thighs
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon black pepper
- 4 teaspoons salt, divided
- 1 1/4 teaspoons cayenne pepper, divided
- 1 1/4 teaspoons Italian Seasoning
- 4 cups all-purpose flour
- 3 tablespoons potato flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 cups vegetable oil
- 1/4 cup reserved oil
- 3 tablespoons all-purpose flour
- 1 cup sliced onions
- 1 can (14.5-ounce) diced tomatoes
- 1 can (8-ounce) tomato sauce
- 1/2 cup chicken broth
- 1/2 teaspoon black pepper
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