Hot Cross Buns - Red Star® Yeast
Sweet enriched hot cross buns recipe, lightly spiced with lemon, cinnamon & nutmeg, and studded with currants. Serve during the Easter holiday.
Ingredients
- 3 1/2 cups bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter (room temperature)
- 1 large egg (room temperature)
- 3/4 cup dried currants
- Egg wash: 1 egg plus 1 tablespoon water (beaten together)
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/8 teaspoon cinnamon
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