How Stella Got Her Groove Back

How Stella Got Her Groove Back

stellarosa.com

Semi-sparkling brandy cocktail marrying tropical mango passion-fruit brandy with chilled prosecco and peach nectar—served over ice and garnished with peach slivers and a lemon wheel.

View full recipe on stellarosa.com

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Cooking tools:

  • Bar spoon
  • Jigger
  • Wine glass
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 oz Stella Rosa® Tropical Passion Brandy
  • 2 oz Stella Rosa® Prosecco wine
  • 2 1/2 oz Peach nectar
  • Squeeze lemon wedge

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