How Stella Got Her Groove Back - Stella Rosa
Semi-sparkling brandy cocktail marrying tropical mango passion-fruit brandy with chilled prosecco and peach nectar—served over ice and garnished with peach slivers and a lemon wheel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Ingredients
- 1 1/2 oz Stella Rosa® Tropical Passion Brandy
- 2 oz Stella Rosa® Prosecco wine
- 2 1/2 oz Peach nectar
- Squeeze lemon wedge
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