Maple-Pecan Breakfast Cake - Better Nutrition Sweet Treat
Let them eat cake! For breakfast? You betcha. With this recipe, you can feel better about serving and eating cake for breakfast or brunch.
Ingredients
- ½ cup oat flour (Or blend your own with Old Fashioned Oats)
- ¼ cup packed brown sugar
- 2 tbsp coconut oil (melted)
- ¼ cup chopped pecans
- 2 tbsp flax meal
- 2 tbsp water
- 1 cup Nature’s Path Organic Grits
- 1 cup oat flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ¼ cup coconut oil
- ½ cup nondairy milk
- ¼ cup pure maple syrup (plus more for serving)
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