Easy Banana Loaf Sweetened With Honey And Real Vanilla
Super soft banana loaf made with honey instead of sugar and real vanilla flavoring. Great for morning meals, quick bites, or after-dinner treats with custom add-ins.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Aluminum foil
- Pastry brush
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Kitchen timer
- Sifter
- Fine-mesh sieve
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 3 mid-sized or 2 big bananas (roughly 1 1/2 cups)
- ⅓ cup melted unsalted butter
- ½ cup honey
- 2 eggs
- ¼ cup milk
- 1 tablespoon real vanilla extract or paste
- 1 ¾ cups plain flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Nuts broken into pieces
- Bits of chocolate
- Peanut butter topping or icing
- Extra banana slices on top
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