Pumpkin Bread | Low Sugar Recipe
These velvety moist, spiced pumpkin breads are great to make any time. They make a perfect snack, or give them as a gift during the holidays.
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Ingredients
- 2 cups pumpkin puree
- ⅓ cup plain nonfat yogurt
- 1 tablespoon nonfat sour cream
- 3 large eggs
- ¼ cup vegetable oil
- 2 ½ cups plain flour
- ¾ cup Splenda® Granulated Sweetener
- 4 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 cup raisins
- ¼ cup chopped walnuts
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