Apple Crumble Cinnamon Scrolls - Chantal Organics

Ingredients

• For the filling
• 4 apples - cored and sliced
• 50g butter
• 1 tsp ground cinnamon
• 1 packet biscuits - crushed, we used gingernuts
• For the buns
• 550g Chantal Organics White Flour
• 2 tsp baking powder
• 2 tsp sea salt
• 2 tsp cinnamon
• 230g butter - cubed
• 280ml milk
• Extras
• extra flour for rolling
• extra butter for greasing the tin and brushing the scrolls
• extra biscuit crumbs mixed with sugar and cinnamon to sprinkle on top