Apple Crumble Cinnamon Scrolls - Chantal Organics
These little buns of cinnamony, apple crumble heaven are to die for! They take a bit of time but the method is super simple and they are well worth the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 4 apples - cored and sliced
- 50g butter
- 1 tsp ground cinnamon
- 1 packet biscuits - crushed, we used gingernuts
- 550g white flour
- 2 tsp baking powder
- 2 tsp sea salt
- 2 tsp cinnamon
- 230g butter - cubed
- 280ml milk
- extra flour for rolling
- extra butter for greasing the tin and brushing the scrolls
- extra biscuit crumbs mixed with sugar and cinnamon to sprinkle on top
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