Protein Breakfast Tacos
Try protein-packed breakfast tacos with sweet potato and tofu for a fulfilling start to your day. Ready in just 35 minutes.
Keywords
- Recipes
- Healthy Living
- Vegan
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Microwave
- Plate
- Paper towel
Ingredients
- 1 tablespoon avocado oil
- ½ large DOLE ® Sweet Potato, peeled and finely chopped
- 1 Triple Quinoa & Kale Salad recipe
- 1 package (14 ounces) firm tofu, patted dry and chopped
- ½ medium red bell pepper, finely chopped
- ¼ cup hot sauce plus additional for serving
- 12 (6-inch) thin white corn tortillas
- 1 jalapeño pepper, thinly sliced
- ½ cup roasted unsalted pepitas
- 2 DOLE ® Limes, cut into wedges
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