Chilli Chicken Recipe: How to Make Chilli Chicken | Birds Eye
Is chilli chicken one of your go-tos when at an Indian restaurant? Learn here how to prepare your favourite chilli chicken using Birds Eye products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 4 tablespoons Vegetable oil
- Chicken Shop Hot & Fiery Breast Chunks
- 8-10 Chillies
- 2-3 tablespoons Soy sauce
- 2 Garlic cloves
- 2 Onions
- pinch Salt
- 2-3 tablespoons White vinegar
- 2 tablespoons Finely grated ginger
- 200 g Basmati rice
- 1 Spring onion
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