Pumpkin Spiced Walnut Cake

Ingredients

• 2 ½ CUPS unbleached all-purpose flour
• 1 TBSP. ARVINDA’S PUMPKIN SPICE
• 1 TSP. baking powder
• ¾ CUP butter, softened at room temperature
• 1 ¼ CUP brown sugar
• 2 TSP. pure vanilla extract
• 3 eggs, at room temperature
• 1 ⅔ CUP pureed pumpkin OR 400ML (14-OZ) pureed pumpkin, canned
• ¼ CUP sour cream
• 1 ½ CUPS finely chopped walnuts
• 225g (8-OZ) cream cheese, softened
• ½ CUP butter, softened at room temperature
• 3 CUPS icing sugar, sifted
• 2 TSP. ARVINDA’S PUMPKIN SPICE
• PINCH sea salt