Bourbon Bacon BBQ Shrimp & Grilled Mexican-Style Corn

Name: Bourbon Bacon BBQ Shrimp & Grilled Mexican-Style Corn
Ingredients: 1 1/2 pounds jumbo shrimp, peeled and deveined; 1 cup Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce; 1/3 cup bourbon; 5 slices of thick-cut bacon; 1/2 small onion (about 1/4 cup) finely minced; 1/4 tsp ground thyme (or 1/2 teaspoon thyme leaves); 1 tsp fresh garlic minced; 6 ears of sweet corn with husks removed or tied back; 3/4 cup of mayonnaise; 1/4 cup sour cream (may substitute Mexican crema); 2 tsp minced garlic; 3/4 cup cotija cheese crumbled (queso fresco or feta may be used as an alternative); 1/4 cup chopped fresh cilantro; 2 tsp ancho chili powder; 1 lime (cut into wedges)

www.sweetbabyrays.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.

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Ingredients

1 1/2 pounds jumbo shrimp, peeled and deveined
1 cup Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce
1/3 cup bourbon
5 slices of thick-cut bacon
1/2 small onion (about 1/4 cup) finely minced
1/4 tsp ground thyme (or 1/2 teaspoon thyme leaves)
1 tsp fresh garlic minced
6 ears of sweet corn with husks removed or tied back
3/4 cup of mayonnaise
1/4 cup sour cream (may substitute Mexican crema)
2 tsp minced garlic
3/4 cup cotija cheese crumbled (queso fresco or feta may be used as an alternative)
1/4 cup chopped fresh cilantro
2 tsp ancho chili powder
1 lime (cut into wedges)