Almond Crusted Chicken with a Shallot Butter Sauce | Dave's Droppings

Ingredients

• 2 Garlic Cloves (minced)
• 2 tsp Extra Virgin Olive Oil
• 2 Chicken Breasts (halved and pounded flat)
• 4 oz Whole Almonds (Coarse ground)
• 1/2 tsp Salt
• 1 Egg (beaten)
• 2 Tb Milk
• Fettuccine noodles
• Flat leaf Parsley (chopped)
• 2 TB Butter
• 1 Shallot (diced)
• 2 tsp Garlic Cloves (minced)
• 4 tsp Capers
• 1/2 Black Pepper
• 1/4 tsp Crushed Red Pepper
• 3 TB Lemon Juice
• 1/4 C Heavy Cream