Vanilla Pudding: The Best Homemade Dessert | Organic Facts
To make vanilla pudding, put aside 1/2 cup of milk. In a large saucepan, combine the remaining milk, cream, salt, & sugar. Let it simmer and keep stirring. Read full recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Ingredients
- 1 cup heavy cream
- 7 ounces granulated sugar
- 4 and 1/2 cups whole milk
- 2 ounces corn starch
- 6 egg yolks ((large))
- 1/2 tsp kosher salt
- 2 tbsp butter ((cold and cut into small pieces))
- 2 tbsp vanilla extract
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