Jeera Rice - Hare Krishna Recipes
Jeera Rice, or Cumin Rice, is a simple yet flavorful dish that combines the aromatic taste of basmati rice with the earthy flavor of cumin seeds. This version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup (200 g) basmati rice
- 2 1/2 cups (590 ml) water
- 2 tsp cumin seeds (jeera)
- 2 tbsp ghee
- 2 tbsp cashews
- 4 whole peppercorns
- 1 bay leaf
- 1 tsp sugar
- 1/2 tsp cloves
- 1 tsp cinnamon
- Salt to taste
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