Skillet Potato Pancake | Ashley Supervalu

Ingredients

• 1/2 teaspoon salt
• 2/3 cup Egg Beaters® Original
• 1 pkg (20 oz each) refrigerated shredded hash brown potatoes
• 1/3 cup Ultragrain® All Purpose Flour
• 2 tablespoons Pure Wesson® Canola Oil
• 1/4 teaspoon ground black pepper
• 1/3 cup grated yellow onion
• 1/4 teaspoon garlic powder