Artichoke Dip
This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia.
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Cooking tools:
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Can opener
- Colander
Ingredients
- 3-4 cups cooked artichoke hearts or 15-oz. cans artichoke hearts, drained and chopped
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- Minced onions to taste
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