Calzone Arabic Dough recipe by ๐Ÿจ๐Ÿฐayshdok๐Ÿ•๐ŸŸ

Calzone Arabic Dough recipe by ๐Ÿจ๐Ÿฐayshdok๐Ÿ•๐ŸŸ

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Calzone Arabic Dough recipe by ๐Ÿจ๐Ÿฐayshdok๐Ÿ•๐ŸŸ posted on 02 Apr 2017 . Recipe has a rating of 5.0 by 7 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

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Ingredients

  • ARABIC DOUGH
  • A soft, delicious tasting, light but dense and beautiful smell of this bun will make you not want to buy another bun...
  • 2 cups tepid water (not warm but not boiling either)
  • 4 tablespoon granulated sugar
  • 1 sachet instant yeast (10g)
  • 2 cups flour
  • ยผ teaspoon salt
  • 2 tablespoon milk powder (Klim)
  • ยฝ cup oil
  • 3 cups flour
  • 1 teaspoon baking powder
  • Alternatively, bake as is. When it comes out the oven top with sauce and cheese and enjoy.

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