Mexican-Style Garlic Shrimp
Mexican-style Garlic Shrimp boasts zesty flavors, succulent shrimp, and a touch of heat, making for a vibrant dish that stands out on any table.
Keywords
- Main Courses
- Mexican
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Stove
- Paper towel
- Plate
- Aluminum foil
- Spoon
- Tongs
Ingredients
- 16 garlic cloves, peeled and halved, plus 4 cloves, minced
- 1/4 cup olive oil
- 2 pounds extra-large shrimp, peeled and deveined
- Salt
- pepper
- 1 1/2 teaspoons grated lime zest from 2 limes
- 3 tablespoons fresh lime juice from 2 limes
- 2 tablespoons unsalted butter
- 2 jalapeño chiles, seeded and minced
- 2 tablespoons finely chopped fresh cilantro leaves
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