Spinach and Chicken Enchiladas | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - 1 lb ground chicken breast - 1/2 cup onions, chopped - 10 ozs frozen spinach, drained well - 1/2 tsp salt - 4 1/2 ozs green
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Ingredients
- 1 lb ground chicken breast
- 1/2 cup onions, chopped
- 10 ozs frozen spinach, drained well
- 1/2 tsp salt
- 4 1/2 ozs green chilies
- 1/4 tsp black pepper
- 4 ozs light sour cream
- 4 ozs Monterey jack cheese, shredded
- 15 ozs enchilada sauce, divided
- 15 whole whole wheat tortillas
- 5 ozs salsa
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