Peanut butter pancakes
Peanut butter pancakes 3 from 11 Reviews Ingredients Adjust Servings | 2 pisces buy fresh | | | 200 g Ground Beef | | | 4 Eggs batches flax eggs* (2 flax eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehoneygoattaverna.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Stove
- Saucepan
- Whisk
- Spoon
Ingredients
- 2 pisces buy fresh
- 200 g Ground Beef
- 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
- 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
- 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
- fresh herbs, such as chopped parsley and/or cilantro
- 2 cups blueberries, washed and picked over for stems
- 300 g Mayonaise light mayonnaise
- 1 tablespoon honey (light brown sugar or maple syrup also works)
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